The multi- layer oven

The multi-layer oven can be  classified in to three-layer and five-layer, large, medium and small according to the

different output and size. It can be classified in to the electricity, fuel oil heating according to the different heating way.

Functions:

It can be used to bake and dry the food. The dryer can bake  all  kinds  of the inflating food, pet food, tissue protein,

peanut and so on.

 Features:

1.Five-layer dryer has the  compact  structure, small occupying, large drying area, small surface area, slight radiating heat and high thermal efficiency.

2.The belt and the heat preservation use the stainless steel, it is very clean.

3.The net belt running speed can be controlled and change the food drying time in the dryer.

4.The temperature can be controlled willfully and designed according to the need.

5.The five layers dryer is superior to the  three  layers  dryer, having the bigger drying area, the occupying area and oil consumption are similar to the three-layer dryer.